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Nutrition

Articles from the last few issues of Nutrition © Elsevier
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  • Foreword from the editors
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 1-1.
    by DB Allison, S Barnes, WT Garvey
  • Nutrigenomics: - unraveling man's constitution in relation to food
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 2-3.
    by D Labadarios, MM Meguid
  • Nutrigenomics: - exploiting systems biology in the nutrition and health arenas
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 4-8.
    by B van Ommen
  • Genome scans for human nutritional traits: - what have we learned?
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 9-13.
    by T Rankinen, H Tiwari
  • Application of genomic technologies: - DNA microarrays and metabolic profiling of obesity in the hypothalamus and in subcutaneous fat
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 14-25.
    by FA Middleton, EJB Ramos, Y Xu, H Diab, X Zhao, UN Das, M Meguid
  • Diet-disease gene interactions
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 26-31.
    by J Kaput
  • Gene and bacterial identification using high-throughput technologies: - genomics, proteomics, and phonemics
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 32-38.
    by SF Al-Khaldi, MM Mossoba
  • Targeting autoimmune diseases through nutraceuticals
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 39-43.
    by JJ Bright
  • Genetic variations and inflammation: - a practical nutrigenomics opportunity
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 44-49.
    by KS Kornman, PM Martha, GW Duff
  • Applications of microarray and bioinformatics tools to dissect molecular responses of the central nervous system to antioxidant micronutrients
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 50-55.
    by K Gohil, AA Chakraborty
  • Chromatin effects in nutrition, cancer, and obesity
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 56-62.
    by MD Garfinkel, DM Ruden
  • Early nutrition, epigenetic changes at transposons and imprinted genes, and enhanced susceptibility to adult chronic diseases
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 63-68.
    by RA Waterland, RL Jirtle
  • Reporting of model validation procedures in human studies of genetic interactions
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 69-73.
    by CS Coffey, PR Hebert, HM Krumholz, TM Morgan, SM Williams, JH Moore
  • Epistasis among genes is a universal phenomenon in obesity: - evidence from rodent models
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 74-77.
    by CH Warden, N Yi, J Fisler
  • Elucidating the role of nutraceuticals in overexpressing antiapoptotic proteins in prostate cancer
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 78-82.
    by MM Rafi
  • Activation of MAP kinases, apoptosis and nutrigenomics of gene expression elicited by dietary cancer-prevention compounds
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 83-88.
    by R Hu, ANT Kong
  • Cancer prevention by food factors through targeting signal transduction pathways
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 89-94.
    by AM Bode, Z Dong
  • Nutraceuticals, apoptosis, and disease prevention
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 95-102.
    by A Gosslau, KY Chen
  • Nutrigenomic approach to understanding the mechanisms by which dietary long-chain fatty acids induce gene signals and control mechanisms involved in carcinogenesis
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 103-108.
    by P Anderle, P Farmer, A Berger, MA Roberts
  • Identification of candidate genes involved in the regulation of adipocyte differentiation using microarray-based gene expression profiling
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 109-114.
    by GR Burton, RE Mcgehee
  • Gene expression profiling of adipose tissue: - individual, depot-dependent, and sex-dependent variabilities
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 115-120.
    by S Klaus, J Keijer
  • Genetically modified mouse models for disorders of fatty acid metabolism: - pursuing the nutrigenomics of insulin resistance and type 2 diabetes
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 121-126.
    by PA Wood
  • Genetic architecture of ingestive behavior in humans
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 127-133.
    by MS Faith, KL Keller
  • Microarray gene expression profiling in obesity and insulin resistance
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 134-138.
    by PA Permana, A Del Parigi, PA Tataranni
  • Role of UCP2 and UCP3 in nutrition and obesity
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 139-144.
    by TR Nagy, ML Blaylock, WT Garvey
  • Genetic variation and statistical considerations in relation to overfeeding and underfeeding in humans
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 145-154.
    by DH St-Pierre, V George, R Rabasa-Lhoret, ET Poehlman
  • Proteomics and mass spectrometry in nutrition research
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 155-165.
    by H Kim, GP Page, S Barnes
    posted by 1 person lwilliams
  • Nutritional genomics in yeast models
    Nutrition, Vol. 20, No. 1. (January 2004), pp. 166-172.
    by Y Liu, SL Sturley
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