Register | Log in | FAQ      [?] 

Sensing and Instrumentation for Food Quality and Safety

Articles from the last few issues of Sensing and Instrumentation for Food Quality and Safety
RIS BibTeX RTF/PDF
  • Machine vision system for online inspection of freshly slaughtered chickens
    Sensing and Instrumentation for Food Quality and Safety
    by Chun-Chieh Yang, Kuanglin Chao, Moon Kim
  • Robotization in fruit grading system
    Sensing and Instrumentation for Food Quality and Safety
    by Naoshi Kondo
  • Iron determination by FAAS in fish feed and feces after ultrasound-assisted extraction
    Sensing and Instrumentation for Food Quality and Safety
    by Mayra Saleh, Renato Neves, Paula Moraes, Paula Lima, Dos, Fábio Silva, Pedro Padilha
  • Feasibility of colloidal silver SERS for rapid bacterial screening
    Sensing and Instrumentation for Food Quality and Safety
    by Yongliang Liu, Kuanglin Chao, Xiangwu Nou, Yud-Ren Chen
  • Improved discrimination of soft and hard white wheat using SKCS and imaging parameters
    Sensing and Instrumentation for Food Quality and Safety
    by Thomas Pearson, Daniel Brabec, Hulya Dogan
  • Color image based sorter for separating red and white wheat
    Sensing and Instrumentation for Food Quality and Safety
    by Tom Pearson, Dan Brabec, Scott Haley
  • Hyperspectral and multispectral imaging for food quality and safety
    Sensing and Instrumentation for Food Quality and Safety, Vol. 2, No. 3. (2008), pp. 131-132.
    by Renfu Lu, Bosoon Park
  • Determination of copper in fish feed by graphite furnace atomic absorption spectrometry using slurry sampling
    Sensing and Instrumentation for Food Quality and Safety
    by Renato Neves, Paula Moraes, Fábio Silva, Vanessa Loureiro, Mayra Saleh, Cilene Padilha, Margarida Barros, Pedro Padilha
  • Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype
    Sensing and Instrumentation for Food Quality and Safety, Vol. 2, No. 3. (2008), pp. 144-151.
    by Diwan Ariana, Renfu Lu
  • Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging—Part II. Performance of a prototype
    Sensing and Instrumentation for Food Quality and Safety, Vol. 2, No. 3. (2008), pp. 152-160.
    by Diwan Ariana, Renfu Lu
  • Differentiation of toxigenic fungi using hyperspectral imagery
    Sensing and Instrumentation for Food Quality and Safety, Vol. 2, No. 3. (2008), pp. 215-224.
    by Haibo Yao, Zuzana Hruska, Russell Kincaid, Robert Brown, Thomas Cleveland
  • X-ray detection of defects and contaminants in the food industry
    Sensing and Instrumentation for Food Quality and Safety
    by Ronald Haff, Natsuko Toyofuku
  • Validation of quick measurement of mineral nutrients in milk powders: comparison of energy dispersive X-ray fluorescence with inductively coupled plasma-optical emission spectroscopy and potentiometry reference methods
    Sensing and Instrumentation for Food Quality and Safety
    by Loïc Perring, Joëlle Blanc
  • Detecting single Bacillus spores by surface enhanced Raman spectroscopy
    Sensing and Instrumentation for Food Quality and Safety
    by Lili He, Yang Liu, Mengshi Lin, Azlin Mustapha, Yifen Wang
  • Textural analysis of hyperspectral images for improving contaminant detection accuracy
    Sensing and Instrumentation for Food Quality and Safety, Vol. 2, No. 3. (2008), pp. 208-214.
    by Bosoon Park, Michio Kise, William Windham, Kurt Lawrence, Seung Yoon
  • Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region
    Sensing and Instrumentation for Food Quality and Safety, Vol. 2, No. 3. (2008), pp. 189-196.
    by Kim Cluff, Konda, Jeyamkondan Subbiah, Renfu Lu, Chris Calkins, Ashok Samal
  • Design and performance of a capacitor sensor and impedance analyzer for nondestructive moisture content determination
    Sensing and Instrumentation for Food Quality and Safety
    by C Kandala, C Butts
  • Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction
    Sensing and Instrumentation for Food Quality and Safety, Vol. 2, No. 3. (2008), pp. 178-188.
    by Konda, Lauren Grimes, Jeyamkondan Subbiah, Chris Calkins, Ashok Samal, George Meyer
  • Correlation analysis of hyperspectral imagery for multispectral wavelength selection for detection of defects on apples
    Sensing and Instrumentation for Food Quality and Safety, Vol. 2, No. 2. (12 June 2008), pp. 90-96.
    by Kangjin Lee, Sukwon Kang, Stephen Delwiche, Moon Kim, Sangha Noh
  • Determining optimal wavebands using genetic algorithm for detection of internal insect infestation in tart cherry
    Sensing and Instrumentation for Food Quality and Safety, Vol. 2, No. 3. (2008), pp. 161-167.
    by Juan Xing, Daniel Guyer, Diwan Ariana, Renfu Lu
  • Optical Methods for Food Inspection
    Sensing and Instrumentation for Food Quality and Safety, Vol. 2, No. 2. (12 June 2008), pp. 73-74.
    by Kevin Chao, Moon Kim, Kurt Lawrence
  • Selective detection of Salmonella typhimurium in the presence of high concentrations of masking bacteria
    Sensing and Instrumentation for Food Quality and Safety
    by Ramji Lakshmanan, Rajesh Guntupalli, Jong Hong, Dong-Joo Kim, Zhong-Yang Cheng, Valery Petrenko, James Barbaree, Bryan Chin
  • Highly regenerable and storageable all-chemical based PEG-immunosensor chip for SPR detection of ppt levels of fragrant compounds from beverage samples
    Sensing and Instrumentation for Food Quality and Safety
    by K Gobi, Kiyoshi Matsumoto, Kiyoshi Toko, Norio Miura
  • Multispectral line-scan imaging system for simultaneous fluorescence and reflectance measurements of apples: multitask apple inspection system
    Sensing and Instrumentation for Food Quality and Safety, Vol. 2, No. 2. (12 June 2008), pp. 123-129.
    by Moon Kim, Kangjin Lee, Kuanglin Chao, Alan Lefcourt, Won Jun, Diane Chan
  • Note: You may cite this page as: http://www.citeulike.org/journal/springerlink-120596

    RIS BibTeX RTF/PDF
    CiteULike organises scholarly (or academic) papers or literature and provides bibliographic (which means it makes bibliographies) for universities and higher education establishments. It helps undergraduates and postgraduates. People studying for PhDs or in postdoctoral (postdoc) positions. The service is similar in scope to EndNote or RefWorks or any other reference manager like BibTeX, but it is a social bookmarking service for scientists and humanities researchers.