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Nutritional Neuroscience

Articles from the last few issues of Nutritional Neuroscience © Taylor and Francis Ltd
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  • Relationship between fatty acids and the endocrine and neuroendocrine system
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 1-10.
    by Bhathena, J Sam
  • Role of lifestyle factors on plasma homocysteine levels in Parkison's disease patients treated with levodopa
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 11-16.
    by Siniscalchi, Antonio, Gallelli, Luca, Mercuri, B Nicola, Ferreri Ibbadu, Guido, De Sarro, Giovambattista
  • Expression and activity of methionine cycle genes are altered following folate and vitamin E deficiency under oxidative challenge: Modulation by apolipoprotein E-deficiency
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 17-24.
    by Tchantchou, Flaubert, Graves, Michael, Shea, B Thomas
  • Glutamate concentration in whole saliva and taste responses to monosodium glutamate in humans
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 25-31.
    by Scinska-Bienkowska, , Wrobel, , Turzynska, , Bidzinski, , Jezewska, , Sienkiewicz-Jarosz, , Golembiowska, , Kostowski, , Kukwa, , Plaznik, , Bienkowski,
  • Ontogenic expression of putative feeding peptides in the rat fetal brain and placenta
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 33-40.
    by Beloosesky, , Gayle, , Amidi, , Ahanya, , Desai, , Ross,
  • Green tea pain modulating effect in sciatic nerve chronic constriction injury rat model
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 41-47.
    by Renno, M Waleed, Saleh, Farid, Klepacek, Ivo, Al-Khaledi, Ghanim, Ismael, Hussam, Asfar, Sami
  • Organization of olfactory glomeruli in neonatally undernourished rats
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 49-55.
    by Frias, Carmen, Torrero, Carmen, Regalado, Mirelta, Salas, Manuel
  • Do flavan-3-ols from green tea reach the human brain?
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 57-61.
    by Zini, Andrea, Rio, Daniele Del, Stewart, J Amanda, Mandrioli, Jessica, Merelli, Elisa, Sola, Patrizia, Nichelli, Paolo, Serafini, Mauro, Brighenti, Furio, Edwards, A Christine, Crozier, Alan
  • Effects of caffeine in overnight-withdrawn consumers and non-consumers
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 63-71.
    by Smith, P Andrew, Christopher, Gary, Sutherland, David
  • Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 73-80.
    by Fukumoto, Syuichi, Sawasaki, Emi, Okuyama, Satoshi, Miyake, Yoshiaki, Yokogoshi, Hidehiko
  • Quantitative genetic analysis of brain copper and zinc in BXD recombinant inbred mice
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 81-92.
    by Jones, C Leslie, Mccarthy, A Kristin, Beard, L John, Keen, L Carl, Jones, C Byron
  • The genetic association between alpha-2-macroglobulin (A 2 M) gene deletion polymorphism and low serum A 2 M concentration in overweight/obese Thais
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 93-98.
    by Wilaiwan Rugsarash, Rungsunn Tungtrongchitr, Songsak Petmitr, Benjaluck Phonrat, Praneet Pongpaew, Talabporn Harnroongroj, Anchalee Tungtrongchitr
  • A regional model (Northeastern Brazil) of induced mal-nutrition delays ontogeny of reflexes and locomotor activity in rats
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 99-104.
    by Barros, MFT Karla, Manhaes-De-Castro, Raul, Lopes-De-Souza, Sandra, Matos, JB Rhowena, Deiro, CBJ Tereza, Cabral-Filho, E Jose, Canon, Francis
  • Boron deprivation alters rat behaviour and brain mineral composition differently when fish oil instead of safflower oil is the diet fat source*
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 105-112.
    by Nielsen, H Forrest, Penland, G James
  • Behavioral toxicity of increasing doses of ethanol in malnourished rats
    Nutritional Neuroscience, Vol. 9, No. 1-2. (2006), pp. 113-119.
    by Aguiar, , Boaventura, , Malheiros, , Da-Silva,
  • Implications of an animal model of sugar addiction, withdrawal and relapse for human health
    Nutritional Neuroscience, Vol. 8, No. 5-6. (December 2005), pp. 269-276.
    by Wideman, , Nadzam, , Murphy,
  • Perinatal nutritional iron deficiency reduces hippocampal synaptic transmission but does not impair short- or long-term synaptic plasticity
    Nutritional Neuroscience, Vol. 8, No. 5-6. (December 2005), pp. 277-285.
    by Mcechron, D Matthew, Paronish, D Michael
  • Peripheral Ghrelin participates in glucostatic feeding mechanisms and in the anorexigenic signalling mediated by CART and CRF neurons
    Nutritional Neuroscience, Vol. 8, No. 5-6. (December 2005), pp. 287-295.
    by Solomon, Andrew, De Fanti, A Brant, Alfredo Martinez,
  • Lesions of the lateral parabrachial area block the aversive component and induced-flavor preference for the delayed intragastric administration of nutrients in rats: Effects on subsequent food and water intake
    Nutritional Neuroscience, Vol. 8, No. 5-6. (December 2005), pp. 297-307.
    by Zafra, A Maria, Simon, J Maria, Molina, Filomena, Puerto, Amadeo
  • Mediation of cognitive function by high fat diet following stress and inflammation
    Nutritional Neuroscience, Vol. 8, No. 5-6. (December 2005), pp. 309-315.
    by Yehuda, , Rabinovitz, , Mostofsky,
    posted by 1 person sococamarillo
  • Evidence for growth-promoting effects of Omega n 3 fatty acids alone and in combination with a specific vitamin and mineral complex in rat neuroblastoma cells
    Nutritional Neuroscience, Vol. 8, No. 5-6. (December 2005), pp. 317-321.
    by Shrivastava, Ravi, Vincent, Bernard, Gobron, Stephane, Cucuat, Nathalie, John, W Gareth
  • Chronic malnutrition does not influence the development of ethylnitrosourea-induced brain tumors
    Nutritional Neuroscience, Vol. 8, No. 5-6. (December 2005), pp. 323-325.
    by Palencia, , Rembao, , Sotelo,
  • Niacin improved rigidity and bradykinesia in a Parkinson's disease patient but also caused unacceptable nightmares and skin rashA case report
    Nutritional Neuroscience, Vol. 8, No. 5-6. (December 2005), pp. 327-329.
    by Alisky, Joseph Martin
  • No evidence of association between the serotonin 2A receptor 1438G/A promoter polymorphism and childhood obesity in a Spanish population: A case-parent study and a matched case-control study
    Nutritional Neuroscience, Vol. 8, No. 4. (August 2005), pp. 207-211.
    by JL Santos, MC Ochoa, A Patino, C Azcona, JA Martinez, A Marti
  • N1/P2 component of auditory evoked potential reflect changes of the brain serotonin biosynthesis in rats
    Nutritional Neuroscience, Vol. 8, No. 4. (August 2005), pp. 213-218.
    by Gabriel Manjarrez, Edgar Hernandez, Alejandro Robles, Jorge Hernandez
  • Effects of theanine, r-glutamylethylamide, on neurotransmitter release and its relationship with glutamic acid neurotransmission
    Nutritional Neuroscience, Vol. 8, No. 4. (August 2005), pp. 219-226.
    by Takashi Yamada, Takehiko Terashima, Tsutomu Okubo, Lekh R Juneja, Hidehiko Yokogoshi
  • Memory processing and the glucose facilitation effect: The effects of stimulus difficulty and memory load
    Nutritional Neuroscience, Vol. 8, No. 4. (August 2005), pp. 227-232.
    by Andrew Meikle, Leigh M Riby, Brian Stollery
  • Appetite regulatory peptides in Indian Antarctic expeditioners
    Nutritional Neuroscience, Vol. 8, No. 4. (August 2005), pp. 233-238.
    by Praveen Vats, Som N Singh, Vijay K Singh, Radhey Shyam, TN Upadhyay, SB Singh, PK Banerjee
  • Movement disorders in the Hfe knockout mouse
    Nutritional Neuroscience, Vol. 8, No. 4. (August 2005), pp. 239-244.
    by Mari S Golub, Stacey L Germann, Renee S Araiza, Rachel J Reader, Stephen M Griffey, Kent
  • Recognition of oral sensory satisfaction and regulation of the volume of intake in humans*
    Nutritional Neuroscience, Vol. 8, No. 4. (August 2005), pp. 245-250.
    by John M Poothullil
  • Lower antioxidant vitamins (A, C and E) and trace minerals (Zn, Cu, Mn, Fe and Se) status in patients with cerebrovascular disease
    Nutritional Neuroscience, Vol. 8, No. 4. (August 2005), pp. 251-257.
    by In-Sook Kwun, Kyoung-Hee Park, Hyun-Sook Jang, John H Beattie, Chong-Suk Kwon
  • Transitory gliosis in the CA3 hippocampal region in rats fed on a ketogenic diet
    Nutritional Neuroscience, Vol. 8, No. 4. (August 2005), pp. 259-264.
    by MC Silva, J Rocha, CS Pires, LC Ribeiro, G Brolese, MC Leite, LMV Almeida, F Tramontina, DR Ziegler, CA Goncalves
  • Mixture of essential fatty acids lowers test anxiety
    Nutritional Neuroscience, Vol. 8, No. 4. (August 2005), pp. 265-267.
    by Shlomo Yehuda, Sharon Rabinovitz, David I Mostofsky
  • Original Investigation
    Nutritional Neuroscience, Vol. 8, No. 3. (2005), pp. 141-153.
    by Anling Rao, Henglong Hu, Anna C Nobre
  • Subchronic treatment with amino acid mixture of L-lysine and L-arginine modifies neuroendocrine activation during psychosocial stress in subjects with high trait anxiety
    Nutritional Neuroscience, Vol. 8, No. 3. (2005), pp. 155-160.
    by Jezova Daniela, Makatsori Aikaterini, Smriga Miro, Morinaga Yasushi, Duncko Roman
  • Ghrelin and leptin levels of sojourners and acclimatized lowlanders at high altitude
    Nutritional Neuroscience, Vol. 8, No. 3. (2005), pp. 161-165.
    by Vasudha Shukla, Som N Singh, Praveen Vats, Vijay K Singh, Shashi B Singh, PK Banerjee
  • Prenatal protein malnutrition induces a phase shift advance of the spontaneous locomotor rhythm and alters the rest/activity ratio in adult rats
    Nutritional Neuroscience, Vol. 8, No. 3. (2005), pp. 167-172.
    by P Duran, L Cintra, JR Galler, J Tonkiss
  • L-threo 3,4-dihydroxyphenylserine treatment during mouse perinatal and rat postnatal development does not alter the impact of dietary copper deficiency
    Nutritional Neuroscience, Vol. 8, No. 3. (2005), pp. 173-181.
    by Joshua W Pyatskowit, Joseph R Prohaska
  • The effects of pre-weaning undernutrition on the expression levels of free radical deactivating enzymes in the mouse brain
    Nutritional Neuroscience, Vol. 8, No. 3. (2005), pp. 183-193.
    by G Partadiredja, R Simpson, KS Bedi
  • Perinatal nutritional iron deficiency permanently impairs hippocampus-dependent trace fear conditioning in rats
    Nutritional Neuroscience, Vol. 8, No. 3. (2005), pp. 195-206.
    by Matthew D Mcechron, Alex Y Cheng, Heng Liu, James R Connor, Marieke R Gilmartin
  • Reducing mitochondrial decay with mitochondrial nutrients to delay and treat cognitive dysfunction, Alzheimer's disease, and Parkinson's disease
    Nutritional Neuroscience, Vol. 8, No. 2. (2005), pp. 67-89.
    by Jiankang Liu, Bruce N Ames
  • Quantitative ultrastructural evidence of myelin malformation in optic nerves of rats submitted to a multideficient diet
    Nutritional Neuroscience, Vol. 8, No. 2. (2005), pp. 91-99.
    by MFL Almeida, ACD Silveira, RCA Guedes, JN Hokoc, AMB Martinez
  • Dietary approach to decrease aging-related CNS inflammation
    Nutritional Neuroscience, Vol. 8, No. 2. (2005), pp. 101-110.
    by MH Noyan-Ashraf, Z Sadeghinejad, BHJ Juurlink
  • Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
    Nutritional Neuroscience, Vol. 8, No. 2. (2005), pp. 111-120.
    by Cristina Andres-Lacueva, Barbara Shukitt-Hale, Rachel L Galli, Olga Jauregui, Rosa M Lamuela-Raventos, James A Joseph
  • Protein source tryptophan versus pharmaceutical grade tryptophan as an efficacious treatment for chronic insomnia
    Nutritional Neuroscience, Vol. 8, No. 2. (2005), pp. 121-127.
    by Craig Hudson, Susan P Hudson, Tracy Hecht, Joan Mackenzie
  • Effect of chronic intake of sweet substance on nociceptive thresholds and feeding behavior of Rattus norvegicus (Rodentia, Muridae)
    Nutritional Neuroscience, Vol. 8, No. 2. (2005), pp. 129-140.
    by EN Segato, ECC Reboucas, RL Freitas, MPT Caires, AV Cardoso, GCC Resende, G Shimizu-Bassi, DH Elias-Filho, NC Coimbra
  • Brain somatic cross-talk: Ghrelin, leptin and ultimate challengers of obesity
    Nutritional Neuroscience, Vol. 8, No. 1. (2005), pp. 1-5.
    by Vera Popovic, Leonidas H Duntas
  • The brain-adipose axis: A review of involvement of molecules
    Nutritional Neuroscience, Vol. 8, No. 1. (2005), pp. 7-20.
    by Hiroyuki Shimizu, Masatomo Mori
  • Dietary vitamin E modulates differential gene expression in the rat hippocampus: Potential implications for its neuroprotective properties
    Nutritional Neuroscience, Vol. 8, No. 1. (2005), pp. 21-29.
    by Cristina Rota, Gerald Rimbach, Anne-Marie Minihane, Elisabeth Stoecklin, Luca Barella
  • Iron deficiency: Differential effects on monoamine transporters
    Nutritional Neuroscience, Vol. 8, No. 1. (2005), pp. 31-38.
    by Maggie S Burhans, Catherine Dailey, Zachary Beard, Jason Wiesinger, Laura Murray-Kolb, Byron C Jones, John L Beard
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